Azana Blends

LIST OF MASALA ITEMS

Garam masala

Garam masala is a mixture of dried and ground spices extensively used in Indian cuisine. The masala adds warmth, sweetness and touches the heat from black pepper. They increase the metabolism activities in a human body.

Baffat Masala

Baffat masala is the blend of spices used in Mangalorean cuisine. It is an essential masala traditionally used in non-veg dishes mainly in pork and beef recipes.

Ghee Roast Masala

Ghee roast is a classic recipe in Mangalorean delicacies. It is used to coat the meat and veggies with spicy masala and finally fried in ghee for the desi glaze.

Egg Curry Masala

Egg curry is made using simple Indian spice based masala. The recipe is made with boiled eggs. The masala flavour gives a very little heat to the dish that would be just perfect with rice, roti, dosa etc.

Sambar Masala

Sambaris a popular South Indian dish. Sambar powder is prepared by grinding various basic Indian spices. The ingredients used are either sun-dried or dry-roasted till the aromatic flavor is sensed.

Pulimunchi Masala

A unique tangy flavored masala is mildly hot, from an assortment of toasted spices. These are generally used in preparing squid, meat, fish and chicken recipes.

Rasam Powder

It is a steamed soup tasting spicy-sweet-sour along with preferred vegetables. Seasonings required are combined and grounded into this masala. It is traditionally used as a treatment and remedy for sore throats.

Chicken Sukka Masala

Chicken sukka the well-known Tuluva dishes, is semi-dry chicken gravy mainly prepared in coastal regions of Udupi and Mangalore. It is a dish that has flavorful blend of spice mix and coconut.

Chicken Kabab Masala

A special blend of fragrant spices used to marinate chicken chunks. The sprinkled masala over the meat gives a distinct flavour and color to the culinary arts. The chicken gets a chargrilled flavor that pairs perfectly with the creamy sauce.

Chicken Curry Masala

It is a steamed soup tasting spicy-sweet-sour along with preferred vegetables. Seasonings required are combined and grounded into this masala. It is traditionally used as a treatment and remedy for sore throats.

Fish Fry Masala