AZANA Kesar badam milk
You will need:
- 2.5 cup full-fat or whole milk
- ¼ cup AZANA almonds
- 10-12 AZANA saffron strands
- 3 tbsp sugar
Lets start cooking :
In a small bowl, soak saffron strands in 2 tbsp lukewarm milk
In another bowl, pour hot water and add the almonds. Soak for 15 minutes
After 15 minutes, drain the almonds and peel the skin off. In a blender jar, pour ¼ cup milk and add the almonds. Grind until it becomes smooth
The almond paste should be thick and smooth. It’s okay if look slightly grainy.
Heat the remaining milk in a non-stick pan over medium flame. Bring it to a boil while stirring occasionally.
Once it comes to a boil, lower the flame and add the almond paste, saffron milk and sugar. Mix thoroughly
Allow it to simmer for 5-10 minutes or until the milk thickens. As soon as the milk starts to thicken, turn the heat off.