Azana Spices



An intense slightly sweet flavour originated in India is popular to this day, in all sweet and savory recipes. It is used in whole and split when cooked and also chewed habitually with betel pan.

Black Cardamom

A warm native Indian spice Black Cardamom has a smoky woody undertone, which is commonly used in curries, desserts and many other dishes.

Rock flower/ Kalpasi

The mystery flower kalpasi is dry and has got a strong earthy aroma, which not only adds the taste but also contribute to your health in aiding the pain and inflammation.


A dried flower buds widely been used as spice in all cuisines and a medicine for ailments.

Black Pepper

Black pepper the king and master of spices, is an ancient and famous spice owing its high commercial, economic and medicinal properties. It is fortunate to use in all the recipes as it is healthy and flavorful.

Cumin Seeds

Cumin a whole dried seed containing multiple plant compounds is dense in iron. It is featured in Indian dishes and spice blends.


The lacy coating that is found on a nutmeg seed, flavour-wise. These warm notes bridge the savory and sweet among the rich foods.

Poppy Seed

Poppy seeds are the species of flowering plant. These are nutty oilseeds found in Indian kitchen as a staple condiment.


A spice which is extracted from the inner bark of trees is nutritious and best suited for main course, drinks and desserts.


The aromatic bark of a tree flavor sweet yet peppery to the dishes. These look similar to cinnamons but are rolled without the husk of the wood. They are used as a flavoring agent in desserts, pastries, meat and specified in many curry recipes.

Bay Leaves

A fragrant leaf which symbolizes the victory and wisdom, promotes general health with the regular inclusion.

Shah Jeera

Shah jeera are darker and taste much sweeter than that of normal jeera’s and is used extensively in medicines and cooking. It is regarded as the best medicine for every health issues except death.

Fennel Seeds

The seed from a flowering plant gives sweet licorice-like taste and scent to curries and beverages. It is highly aromatic and flavorful herb in cookery and helps in good digestion by preventing gastritis.

Mustard Seeds

Mustard seeds are oil-seeds which are used since earlier time and are highly prized both as a medicine as well as a culinary spice. They are the excellent source of B-complex vitamins.

Coriander Seeds

Coriander is one of the oldest spices which have a warm and subtle flavor. Indians incorporate these spices in almost all delicacies as it is well known for its medicinal properties.

Star Anise

Star Anise is a major component of garam masala. It pairs well with other spices and gives a distinct flavor to your dishes.

Fenugreek Seeds

Fenugreek is a semi-arid crop; these seeds are common ingredients among the dishes. They enhance the sensory quality of food and also help in other product development.


The crimson-red stigma in the form of thread gives an earthly grassy flavour and aroma. It bestows a striking golden hue on every dish it graces. No spice is more special than saffron.